DRINKS RECIPES
VIEW OUR RECIPES
STRAWBERRY PINA COLADA
Ingredients:
2 Cups Diced Pineapple, Fresh or Frozen
1 Cup Sliced Strawberries, Fresh or Frozen
1 Tbsp. Frozen Orange Juice Concentrate
¾ Cup Cream of Coco
118ml Coconut Rum, Chilled
1 Cup Crushed or Nugget Ice
2 Cups Diced Pineapple, Fresh or Frozen
1 Cup Sliced Strawberries, Fresh or Frozen
1 Tbsp. Frozen Orange Juice Concentrate
¾ Cup Cream of Coco
118ml Coconut Rum, Chilled
1 Cup Crushed or Nugget Ice
Method:
Combine everything except the ice in a blender and puree until smooth.
Add ice and blend until you reach the desired consistency.
Serve immediately in chilled glasses or a hollowed out pineapple.
Add ice and blend until you reach the desired consistency.
Serve immediately in chilled glasses or a hollowed out pineapple.
LIME & COCONUT COCKTAIL
Ingredients:
1½ Cups Coconut Milk
1 Can (250mL) BACARDI® Mixers Margarita frozen concentrate or 250mL of your favourite liquid margarita mix
1 Cup BACARDI® Superior white rum (optional)
4 Cups Ice cubes
Method:
In blender combine coconut milk, margarita frozen concentrate and rum (optional); add ice cubes.
Pulse until blended and frothy, about 1 minute.
HAWAIIAN MIMOSAS
Ingredients:
Coconut Rum
Pineapple Juice, cold
Champagne (sparkling wine), cold
Pineapple slices and/or cherries, for garnish
Method:
Per mimosa:
Add 30ml Coconut Rum and 59ml Pineapple juice to a champagne glass.
Top with champagne and garnish with pineapple and/or cherry.
PINEAPPLE BREEZE
Ingredients:
473ml Glass of Ice
44ml Malibu Rum
1/2 Can Sprite
1/4 Cup Pineapple Juice
1/4 Cup Orange Juice
Method:
Pour ice into 473ml Glass.
Pour the rest of the ingredients into glass over ice and stir.
CHOCOLATE MARTINI
Ingredients:
1 Semi-Sweet Chocolate (Lindt Is Delicious), Roughly Chopped
Baileys Irish Cream
Vodka (Good Quality)
1 Cup of Heavy Cream
Method:
Heat the heavy cream, over medium high heat, until it starts to boil.
Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts.
Let it cool before making the cocktai
TEQUILA SUNRISE
Ingredients:
45 ml tequila
90 ml orange juice
15 ml grenadine syrup
Ice cubes
For the garnish:
Orange slice
Cocktail Cherry
Method:
Add the ice cubes in a collins glass and pour in the tequila and orange juice.
Drop by drop, add the grenadine syrup. It will sink to the bottom. Do not stir or you will lose the layered effect!
Garnish with the orange slice and cocktail cherry to serve.
LONG ISLAND ICED TEA
Ingredients:
2 cups ice cubes
1 shot vodka
1 shot gin
1 shot white rum
1 shot white tequila
1/2 shot Triple Sec
2 tablespoons freshly squeezed lemon juice
1/2 cup cola, or to taste
2 lemon wedges
Method:
Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.